anti-oven

due to the disaster i've made and caused the whole staircase in my apartment building smells like my burnt cookies for hours, i decided to not use oven for the TIME BEING =p

so i ended up making SUSHI!!!

<3

JAPANESE rice...not glutinous rice =DD *inside joke* this is the link

the very fail one...my very 1st masterpiece of rolling a dumb sushi....

getting more pro

nice rightttttt =DDDD

more and more pro =)

seeeeeeee...sweet =D

that's what poor student do during breaks...no expensive travelling, no homework (got but lazy to do), no car, no money....

who cares, i'm happy and contented

i feel great

i have the feel of accomplishment =)

the feelings are just AWESOME

all you need is MONEY!! to buy ingredients la, silly!
heeeee XD

recipe is as below from Japanese Recipe

Ingredients:

• 3 cups Japanese rice
• 3 1/4 cups water
• 1/3 cup rice vinegar
• 3 Tbsp sugar
• 1 tsp salt

Preparation:

After washing and soaking Japanese rice, cook and let it steam.
Prepare sushi vinegar (sushi-zu) by mixing rice vinegar, sugar, and salt in a sauce pan. Put the pan on low heat and heat until the sugar dissolves. Cool the vinegar mixture.
Spread the hot steamed rice into a large plate or a large bowl. Please use a non-metallic bowl to prevent any interaction with rice vinegar. It's best to use a wooden bowl called sushi-oke. Sprinkle the vinegar mixture over the rice and fold the rice by shamoji (rice spatula) quickly. Be careful not to smash the rice.
To cool and remove the moisture of the rice well, use a fan as you mix sushi rice. This will give sushi rice a shiny look. It's best to use sushi rice right away.

Makes 4-6 servings.

small note: the part where you need to dissolve the sugar in pan, i put in a bowl and microwave it because it says it will react with metal bowls, i assume pans will react too....

ENJOY!

xoxo